Winery ContariniSolealto Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solealto Nero d'Avola from the Winery Contarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solealto Nero d'Avola of Winery Contarini in the region of Sicily is a powerful.
Food and wine pairings with Solealto Nero d'Avola
Pairings that work perfectly with Solealto Nero d'Avola
Original food and wine pairings with Solealto Nero d'Avola
The Solealto Nero d'Avola of Winery Contarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, meat and goat pie or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Contarini's Solealto Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Solealto Nero d'Avola from Winery Contarini are 2010, 2008, 0, 2009
Informations about the Winery Contarini
The Winery Contarini is one of of the world's great estates. It offers 74 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
