Winery ContariniMasegno Raboso Marca Trevigiana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Masegno Raboso Marca Trevigiana from the Winery Contarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masegno Raboso Marca Trevigiana of Winery Contarini in the region of Veneto is a powerful.
Food and wine pairings with Masegno Raboso Marca Trevigiana
Pairings that work perfectly with Masegno Raboso Marca Trevigiana
Original food and wine pairings with Masegno Raboso Marca Trevigiana
The Masegno Raboso Marca Trevigiana of Winery Contarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, meat and goat pie or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Contarini's Masegno Raboso Marca Trevigiana.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Contarini
The Winery Contarini is one of of the world's great estates. It offers 74 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
