The Winery Ca'Novi of Prosecco di Treviso of Veneto

Winery Ca'Novi
The winery offers 2 different wines
3.6
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Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Veneto.
It is located in Prosecco di Treviso in the region of Veneto

The Winery Ca'Novi is one of the best wineries to follow in Prosecco di Treviso.. It offers 2 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.

Top Winery Ca'Novi wines

Looking for the best Winery Ca'Novi wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Novi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Novi wines with technical and enological descriptions.

The top sparkling wines of Winery Ca'Novi

Food and wine pairings with a sparkling wine of Winery Ca'Novi

How Winery Ca'Novi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche without pastry or baked salmon steaks.

The grape varieties most used in the sparkling wines of Winery Ca'Novi.

  • Glera

Discovering the wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

Discover other wineries and winemakers neighboring the Winery Ca'Novi

Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Novi.

Discover the grape variety: Picpoul Blanc

Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.