Winery BarolloManzoni
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Manzoni from the Winery Barollo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzoni of Winery Barollo in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Manzoni
Pairings that work perfectly with Manzoni
Original food and wine pairings with Manzoni
The Manzoni of Winery Barollo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, scallops with coconut cream or gluten-free ham and olive cake.
Details and technical informations about Winery Barollo's Manzoni.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Manzoni from Winery Barollo are 2012, 0, 2016
Informations about the Winery Barollo
The Winery Barollo is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
