Winery Casalini3G Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 3G Prosecco Treviso Extra Dry from the Winery Casalini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 3G Prosecco Treviso Extra Dry of Winery Casalini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 3G Prosecco Treviso Extra Dry
Pairings that work perfectly with 3G Prosecco Treviso Extra Dry
Original food and wine pairings with 3G Prosecco Treviso Extra Dry
The 3G Prosecco Treviso Extra Dry of Winery Casalini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, summer tuna quiche or tapenade.
Details and technical informations about Winery Casalini's 3G Prosecco Treviso Extra Dry.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of 3G Prosecco Treviso Extra Dry from Winery Casalini are 0
Informations about the Winery Casalini
The Winery Casalini is one of of the world's greatest estates. It offers 14 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
