Winery BorgaTai Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tai Veneto from the Winery Borga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai Veneto of Winery Borga in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Tai Veneto
Pairings that work perfectly with Tai Veneto
Original food and wine pairings with Tai Veneto
The Tai Veneto of Winery Borga matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, spaghetti with squid ink (italy) or onion soup.
Details and technical informations about Winery Borga's Tai Veneto.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Borga
The Winery Borga is one of of the world's great estates. It offers 34 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Doucillon
See bourboulenc.
