
Winery BorgaTai Veneto
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tai Veneto from the Winery Borga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai Veneto of Winery Borga in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Tai Veneto
Pairings that work perfectly with Tai Veneto
Original food and wine pairings with Tai Veneto
The Tai Veneto of Winery Borga matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, express seafood spaghetti or salmon crumble.
Details and technical informations about Winery Borga's Tai Veneto.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Borga
The Winery Borga is one of of the world's great estates. It offers 34 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














