
Winery Ca' di RajoEl Paron Cabernet Franc
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Paron Cabernet Franc from the Winery Ca' di Rajo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Paron Cabernet Franc of Winery Ca' di Rajo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the El Paron Cabernet Franc of Winery Ca' di Rajo in the region of Veneto often reveals types of flavors of earth.
Food and wine pairings with El Paron Cabernet Franc
Pairings that work perfectly with El Paron Cabernet Franc
Original food and wine pairings with El Paron Cabernet Franc
The El Paron Cabernet Franc of Winery Ca' di Rajo matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta with neapolitan sauce and mushrooms or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Ca' di Rajo's El Paron Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of El Paron Cabernet Franc from Winery Ca' di Rajo are 2018, 2014, 0, 2015 and 2010.
Informations about the Winery Ca' di Rajo
The Winery Ca' di Rajo is one of of the world's great estates. It offers 43 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














