Winery Ca' di RajoProsecco Valdobbiadene Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Valdobbiadene Millesimato Extra Dry from the Winery Ca' di Rajo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Valdobbiadene Millesimato Extra Dry of Winery Ca' di Rajo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Valdobbiadene Millesimato Extra Dry of Winery Ca' di Rajo in the region of Vénétie often reveals types of flavors of apples, pear or elderflower and sometimes also flavors of tree fruit, floral.
Food and wine pairings with Prosecco Valdobbiadene Millesimato Extra Dry
Pairings that work perfectly with Prosecco Valdobbiadene Millesimato Extra Dry
Original food and wine pairings with Prosecco Valdobbiadene Millesimato Extra Dry
The Prosecco Valdobbiadene Millesimato Extra Dry of Winery Ca' di Rajo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), spinach and goat cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery Ca' di Rajo's Prosecco Valdobbiadene Millesimato Extra Dry.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Prosecco Valdobbiadene Millesimato Extra Dry from Winery Ca' di Rajo are 2014, 2018, 1931, 2013
Informations about the Winery Ca' di Rajo
The Winery Ca' di Rajo is one of of the world's great estates. It offers 43 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
