Winery Antiche Terre VeneteAmore Oro Bio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amore Oro Bio Bianco from the Winery Antiche Terre Venete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amore Oro Bio Bianco of Winery Antiche Terre Venete in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Amore Oro Bio Bianco
Pairings that work perfectly with Amore Oro Bio Bianco
Original food and wine pairings with Amore Oro Bio Bianco
The Amore Oro Bio Bianco of Winery Antiche Terre Venete matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, fish and shrimp curry or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Antiche Terre Venete's Amore Oro Bio Bianco.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Amore Oro Bio Bianco from Winery Antiche Terre Venete are 2016, 2018
Informations about the Winery Antiche Terre Venete
The Winery Antiche Terre Venete is one of of the world's great estates. It offers 37 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
