Winery Antiche Terre VeneteAmore Oro Bio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amore Oro Bio Bianco from the Winery Antiche Terre Venete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amore Oro Bio Bianco of Winery Antiche Terre Venete in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Amore Oro Bio Bianco
Pairings that work perfectly with Amore Oro Bio Bianco
Original food and wine pairings with Amore Oro Bio Bianco
The Amore Oro Bio Bianco of Winery Antiche Terre Venete matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, mussels with rosemary and barbecue or beet greens and black sesame seeds pie.
Details and technical informations about Winery Antiche Terre Venete's Amore Oro Bio Bianco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Amore Oro Bio Bianco from Winery Antiche Terre Venete are 2016, 0, 2018
Informations about the Winery Antiche Terre Venete
The Winery Antiche Terre Venete is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
