Winery Antiche Terre Venete - Corvina Veronese

Winery Antiche Terre VeneteCorvina Veronese

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Corvina Veronese of Winery Antiche Terre Venete is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Corvina Veronese from the Winery Antiche Terre Venete

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corvina Veronese of Winery Antiche Terre Venete in the region of Veneto is a powerful.

Wine flavors and olphactive analysis

On the nose the Corvina Veronese of Winery Antiche Terre Venete in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Antiche Terre Venete's Corvina Veronese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

Last vintages of this wine

Corvina Veronese - 2018
In the top 100 of of Veneto wines
Average rating: 3.81110.50
Corvina Veronese - 2016
In the top 100 of of Veneto wines
Average rating: 3.411100
Corvina Veronese - 2015
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Corvina Veronese - 2014
In the top 100 of of Veneto wines
Average rating: 3.411100
Corvina Veronese - 2013
In the top 100 of of Veneto wines
Average rating: 3.211100
Corvina Veronese - 2012
In the top 100 of of Veneto wines
Average rating: 3.411100
Corvina Veronese - 2011
In the top 100 of of Veneto wines
Average rating: 311100

The best vintages of Corvina Veronese from Winery Antiche Terre Venete are 2018, 2008, 2015, 2016 and 2014.

Informations about the Winery Antiche Terre Venete

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Antiche Terre Venete is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 35000 of of Italy wines
In the top 500 of of Veneto wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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