Winery Antiche Terre VeneteVeronese Solo Passione Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veronese Solo Passione Bianco from the Winery Antiche Terre Venete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veronese Solo Passione Bianco of Winery Antiche Terre Venete in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Veronese Solo Passione Bianco
Pairings that work perfectly with Veronese Solo Passione Bianco
Original food and wine pairings with Veronese Solo Passione Bianco
The Veronese Solo Passione Bianco of Winery Antiche Terre Venete matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, rougaille tomatoes (madagascar) or gratin in pink and blue.
Details and technical informations about Winery Antiche Terre Venete's Veronese Solo Passione Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Veronese Solo Passione Bianco from Winery Antiche Terre Venete are 2013, 2012
Informations about the Winery Antiche Terre Venete
The Winery Antiche Terre Venete is one of of the world's great estates. It offers 37 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
