Winery Antiche Terre Venete - Valpolicella Ripasso Superiore

Winery Antiche Terre VeneteValpolicella Ripasso Superiore

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Superiore of Winery Antiche Terre Venete is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso Superiore from the Winery Antiche Terre Venete

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Superiore of Winery Antiche Terre Venete in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Superiore of Winery Antiche Terre Venete in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Antiche Terre Venete's Valpolicella Ripasso Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Valpolicella Ripasso Superiore - 2018
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Valpolicella Ripasso Superiore - 2017
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Valpolicella Ripasso Superiore - 2016
In the top 100 of of Valpolicella Ripasso wines
Average rating: 411110
Valpolicella Ripasso Superiore - 2015
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Valpolicella Ripasso Superiore - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Valpolicella Ripasso Superiore - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Valpolicella Ripasso Superiore - 2012
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50

The best vintages of Valpolicella Ripasso Superiore from Winery Antiche Terre Venete are 2016, 2009, 2014, 2013 and 2007.

Informations about the Winery Antiche Terre Venete

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Antiche Terre Venete is one of of the world's greatest estates. It offers 37 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 200 of of Valpolicella Ripasso wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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