Winery Antiche Terre VeneteBio Farfalla Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bio Farfalla Rosso from the Winery Antiche Terre Venete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Farfalla Rosso of Winery Antiche Terre Venete in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bio Farfalla Rosso
Pairings that work perfectly with Bio Farfalla Rosso
Original food and wine pairings with Bio Farfalla Rosso
The Bio Farfalla Rosso of Winery Antiche Terre Venete matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with 4 cheese sauce or leg of lamb in braillouse.
Details and technical informations about Winery Antiche Terre Venete's Bio Farfalla Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Antiche Terre Venete
The Winery Antiche Terre Venete is one of of the world's great estates. It offers 37 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
