Winery BisolGarnéi Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Garnéi Valdobbiadene Prosecco Superiore Brut from the Winery Bisol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Garnéi Valdobbiadene Prosecco Superiore Brut of Winery Bisol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Garnéi Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Garnéi Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Garnéi Valdobbiadene Prosecco Superiore Brut
The Garnéi Valdobbiadene Prosecco Superiore Brut of Winery Bisol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, quiche lorraine or pizza-style appetizer croissants.
Details and technical informations about Winery Bisol's Garnéi Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Garnéi Valdobbiadene Prosecco Superiore Brut from Winery Bisol are 0
Informations about the Winery Bisol
The Winery Bisol is one of of the world's great estates. It offers 32 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidized
Altered by oxidation.
