Winery BisolRiserva Millesimato Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riserva Millesimato Brut
Pairings that work perfectly with Riserva Millesimato Brut
Original food and wine pairings with Riserva Millesimato Brut
The Riserva Millesimato Brut of Winery Bisol matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, oven-baked sausage or rabbit with goat cheese and mint.
Details and technical informations about Winery Bisol's Riserva Millesimato Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Riserva Millesimato Brut from Winery Bisol are 0
Informations about the Winery Bisol
The Winery Bisol is one of of the world's great estates. It offers 32 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
