Winery BisolEliseo Bisol Cuvèe del Fondatore Millesimato Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Eliseo Bisol Cuvèe del Fondatore Millesimato Brut of Winery Bisol in the region of Veneto often reveals types of flavors of microbio, oak.
Food and wine pairings with Eliseo Bisol Cuvèe del Fondatore Millesimato Brut
Pairings that work perfectly with Eliseo Bisol Cuvèe del Fondatore Millesimato Brut
Original food and wine pairings with Eliseo Bisol Cuvèe del Fondatore Millesimato Brut
The Eliseo Bisol Cuvèe del Fondatore Millesimato Brut of Winery Bisol matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, delicious marinated pork chops or salmon and goat cheese quiche.
Details and technical informations about Winery Bisol's Eliseo Bisol Cuvèe del Fondatore Millesimato Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Eliseo Bisol Cuvèe del Fondatore Millesimato Brut from Winery Bisol are 2002, 2004, 2003, 0
Informations about the Winery Bisol
The Winery Bisol is one of of the world's greatest estates. It offers 32 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
