Winery BisolPas Dosé Millesimato
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pas Dosé Millesimato of Winery Bisol in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Pas Dosé Millesimato
Pairings that work perfectly with Pas Dosé Millesimato
Original food and wine pairings with Pas Dosé Millesimato
The Pas Dosé Millesimato of Winery Bisol matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, andouillette and baked potato gratin or rabbit with prunes.
Details and technical informations about Winery Bisol's Pas Dosé Millesimato.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pas Dosé Millesimato from Winery Bisol are 2004, 2002, 0, 2003
Informations about the Winery Bisol
The Winery Bisol is one of of the world's great estates. It offers 32 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
