Winery BisolRive di Campea Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rive di Campea Valdobbiadene Prosecco Superiore Extra Dry from the Winery Bisol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Campea Valdobbiadene Prosecco Superiore Extra Dry of Winery Bisol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rive di Campea Valdobbiadene Prosecco Superiore Extra Dry of Winery Bisol in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Rive di Campea Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Rive di Campea Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Rive di Campea Valdobbiadene Prosecco Superiore Extra Dry
The Rive di Campea Valdobbiadene Prosecco Superiore Extra Dry of Winery Bisol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, mushroom, bacon and gruyere quiche or delicious moroccan fritters.
Details and technical informations about Winery Bisol's Rive di Campea Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Rive di Campea Valdobbiadene Prosecco Superiore Extra Dry from Winery Bisol are 2018, 2019, 2017, 0
Informations about the Winery Bisol
The Winery Bisol is one of of the world's greatest estates. It offers 32 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
