Winery Val d'OcaRive di Santo Stefano Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Rive di Santo Stefano Valdobbiadene Prosecco Superiore of the Winery Val d'Oca is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Rive di Santo Stefano Valdobbiadene Prosecco Superiore from the Winery Val d'Oca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Santo Stefano Valdobbiadene Prosecco Superiore of Winery Val d'Oca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rive di Santo Stefano Valdobbiadene Prosecco Superiore of Winery Val d'Oca in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rive di Santo Stefano Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Rive di Santo Stefano Valdobbiadene Prosecco Superiore
Original food and wine pairings with Rive di Santo Stefano Valdobbiadene Prosecco Superiore
The Rive di Santo Stefano Valdobbiadene Prosecco Superiore of Winery Val d'Oca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, zucchini quiche or delicious moroccan fritters.
Details and technical informations about Winery Val d'Oca's Rive di Santo Stefano Valdobbiadene Prosecco Superiore.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Last vintages of this wine
The best vintages of Rive di Santo Stefano Valdobbiadene Prosecco Superiore from Winery Val d'Oca are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Val d'Oca
The Winery Val d'Oca is one of of the world's greatest estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
