Winery Val d'OcaRive di Santo Stefano Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Rive di Santo Stefano Valdobbiadene Prosecco Superiore of the Winery Val d'Oca is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Rive di Santo Stefano Valdobbiadene Prosecco Superiore from the Winery Val d'Oca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rive di Santo Stefano Valdobbiadene Prosecco Superiore of Winery Val d'Oca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rive di Santo Stefano Valdobbiadene Prosecco Superiore of Winery Val d'Oca in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rive di Santo Stefano Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Rive di Santo Stefano Valdobbiadene Prosecco Superiore
Original food and wine pairings with Rive di Santo Stefano Valdobbiadene Prosecco Superiore
The Rive di Santo Stefano Valdobbiadene Prosecco Superiore of Winery Val d'Oca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche without pastry or brioche shuttles.
Details and technical informations about Winery Val d'Oca's Rive di Santo Stefano Valdobbiadene Prosecco Superiore.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Rive di Santo Stefano Valdobbiadene Prosecco Superiore from Winery Val d'Oca are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Val d'Oca
The Winery Val d'Oca is one of of the world's greatest estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
