Winery La Gioiosa - Collezione Oro Valdobbiadene Prosecco Superiore

Winery La GioiosaCollezione Oro Valdobbiadene Prosecco Superiore

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Collezione Oro Valdobbiadene Prosecco Superiore of Winery La Gioiosa is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Collezione Oro Valdobbiadene Prosecco Superiore from the Winery La Gioiosa

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Collezione Oro Valdobbiadene Prosecco Superiore of Winery La Gioiosa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Collezione Oro Valdobbiadene Prosecco Superiore of Winery La Gioiosa in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery La Gioiosa's Collezione Oro Valdobbiadene Prosecco Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Last vintages of this wine

Collezione Oro Valdobbiadene Prosecco Superiore - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110
Collezione Oro Valdobbiadene Prosecco Superiore - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110
Collezione Oro Valdobbiadene Prosecco Superiore - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110
Collezione Oro Valdobbiadene Prosecco Superiore - 2014
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.311110
Collezione Oro Valdobbiadene Prosecco Superiore - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110

The best vintages of Collezione Oro Valdobbiadene Prosecco Superiore from Winery La Gioiosa are 2014, 2018, 2017, 0 and 2019.

Informations about the Winery La Gioiosa

The winery offers 80 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery La Gioiosa on Facebook and on Twitter

The Winery La Gioiosa is one of of the world's greatest estates. It offers 70 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 4000 of of Italy wines
In the top 800 of of Conegliano-Valdobbiadene Prosecco wines
In the top 1500 of sparkling wines
In the top 20000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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