Winery Villa Degli OlmiBelvila Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Belvila Prosecco Extra Dry from the Winery Villa Degli Olmi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Belvila Prosecco Extra Dry of Winery Villa Degli Olmi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Belvila Prosecco Extra Dry of Winery Villa Degli Olmi in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit, tropical fruit.
Food and wine pairings with Belvila Prosecco Extra Dry
Pairings that work perfectly with Belvila Prosecco Extra Dry
Original food and wine pairings with Belvila Prosecco Extra Dry
The Belvila Prosecco Extra Dry of Winery Villa Degli Olmi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, mushroom, bacon and gruyere quiche or tuna samoussa.
Details and technical informations about Winery Villa Degli Olmi's Belvila Prosecco Extra Dry.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Belvila Prosecco Extra Dry from Winery Villa Degli Olmi are 2019, 0
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's greatest estates. It offers 97 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
