Winery Villa Degli OlmiQuattro Passi Appassimento Rosso Veneto
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quattro Passi Appassimento Rosso Veneto from the Winery Villa Degli Olmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Passi Appassimento Rosso Veneto of Winery Villa Degli Olmi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattro Passi Appassimento Rosso Veneto of Winery Villa Degli Olmi in the region of Veneto often reveals types of flavors of oaky, blueberry or red fruit and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Quattro Passi Appassimento Rosso Veneto
Pairings that work perfectly with Quattro Passi Appassimento Rosso Veneto
Original food and wine pairings with Quattro Passi Appassimento Rosso Veneto
The Quattro Passi Appassimento Rosso Veneto of Winery Villa Degli Olmi matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta carbonara almost like the real thing or shoulder of lamb with a spoon.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Quattro Passi Appassimento Rosso Veneto from Winery Villa Degli Olmi are 2015, 2017, 2016
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's greatest estates. It offers 97 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
