Winery Villa Degli OlmiBaglio le Mole Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio le Mole Nero d'Avola from the Winery Villa Degli Olmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio le Mole Nero d'Avola of Winery Villa Degli Olmi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio le Mole Nero d'Avola of Winery Villa Degli Olmi in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of black fruits, chocolate or non oak.
Food and wine pairings with Baglio le Mole Nero d'Avola
Pairings that work perfectly with Baglio le Mole Nero d'Avola
Original food and wine pairings with Baglio le Mole Nero d'Avola
The Baglio le Mole Nero d'Avola of Winery Villa Degli Olmi matches generally quite well with dishes of beef, lamb or pasta such as recipes of empanadas de carne (argentina), grilled lamb shoulder with spices and honey or chicken wok with chinese noodles.
Details and technical informations about Winery Villa Degli Olmi's Baglio le Mole Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Baglio le Mole Nero d'Avola from Winery Villa Degli Olmi are 2020, 2019, 2021, 2018 and 2017.
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
