Winery Villa Degli OlmiBaglio le Mole Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Baglio le Mole Nero d'Avola from the Winery Villa Degli Olmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baglio le Mole Nero d'Avola of Winery Villa Degli Olmi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Baglio le Mole Nero d'Avola of Winery Villa Degli Olmi in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of black fruits, chocolate or non oak.
Food and wine pairings with Baglio le Mole Nero d'Avola
Pairings that work perfectly with Baglio le Mole Nero d'Avola
Original food and wine pairings with Baglio le Mole Nero d'Avola
The Baglio le Mole Nero d'Avola of Winery Villa Degli Olmi matches generally quite well with dishes of beef, lamb or pasta such as recipes of pastasciutta (corsica), ghormeh sabzi (iranian herbed lamb stew) or spaghetti all 'amatriciana.
Details and technical informations about Winery Villa Degli Olmi's Baglio le Mole Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Baglio le Mole Nero d'Avola from Winery Villa Degli Olmi are 2023, 2021, 2020, 2019 and 2017.
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's greatest estates. It offers 97 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
