Discover the top 100 best sparkling wines of Prosecco of Prosecco as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Prosecco and the best vintages to taste in this region.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
sparkling wines from the region of Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, zucchini and goat cheese quiche or parmesan crisps.
On the nose in the region of Prosecco often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Prosecco is a with a nice vivacity and a fine and pleasant bubble.
