Winery MalibrànGorio Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Gorio Valdobbiadene Prosecco Superiore Extra Dry of the Winery Malibràn is in the top 30 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Gorio Valdobbiadene Prosecco Superiore Extra Dry from the Winery Malibràn
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gorio Valdobbiadene Prosecco Superiore Extra Dry of Winery Malibràn in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gorio Valdobbiadene Prosecco Superiore Extra Dry of Winery Malibràn in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Gorio Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Gorio Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Gorio Valdobbiadene Prosecco Superiore Extra Dry
The Gorio Valdobbiadene Prosecco Superiore Extra Dry of Winery Malibràn matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, light tuna-tomato quiche (without cream) or seaweed tartar.
Details and technical informations about Winery Malibràn's Gorio Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Gorio Valdobbiadene Prosecco Superiore Extra Dry from Winery Malibràn are 2000, 2016, 2018, 2013 and 2012.
Informations about the Winery Malibràn
The Winery Malibràn is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
