Winery Malibràn5 Grammi Valdobbiadene Prosecco Superiore Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Grammi Valdobbiadene Prosecco Superiore Extra Brut from the Winery Malibràn
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 5 Grammi Valdobbiadene Prosecco Superiore Extra Brut of Winery Malibràn in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 5 Grammi Valdobbiadene Prosecco Superiore Extra Brut
Pairings that work perfectly with 5 Grammi Valdobbiadene Prosecco Superiore Extra Brut
Original food and wine pairings with 5 Grammi Valdobbiadene Prosecco Superiore Extra Brut
The 5 Grammi Valdobbiadene Prosecco Superiore Extra Brut of Winery Malibràn matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, quiche without eggs or shrimp acras.
Details and technical informations about Winery Malibràn's 5 Grammi Valdobbiadene Prosecco Superiore Extra Brut.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of 5 Grammi Valdobbiadene Prosecco Superiore Extra Brut from Winery Malibràn are 0, 2019
Informations about the Winery Malibràn
The Winery Malibràn is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
