Winery Malibràn - 5 Grammi Valdobbiadene Prosecco Superiore Brut

Winery Malibràn5 Grammi Valdobbiadene Prosecco Superiore Brut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 5 Grammi Valdobbiadene Prosecco Superiore Brut of Winery Malibràn is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the 5 Grammi Valdobbiadene Prosecco Superiore Brut from the Winery Malibràn

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the 5 Grammi Valdobbiadene Prosecco Superiore Brut of Winery Malibràn in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Malibràn's 5 Grammi Valdobbiadene Prosecco Superiore Brut.

Winemaker
Maurizio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

5 Grammi Valdobbiadene Prosecco Superiore Brut - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
5 Grammi Valdobbiadene Prosecco Superiore Brut - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110
5 Grammi Valdobbiadene Prosecco Superiore Brut - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.81110.50
5 Grammi Valdobbiadene Prosecco Superiore Brut - 2013
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50
5 Grammi Valdobbiadene Prosecco Superiore Brut - 2012
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.211110

The best vintages of 5 Grammi Valdobbiadene Prosecco Superiore Brut from Winery Malibràn are 2012, 2017, 2016, 2015 and 2013.

Informations about the Winery Malibràn

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie
Find the Winery Malibràn on Facebook and on Twitter

The Winery Malibràn is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 150 of of Conegliano-Valdobbiadene Prosecco wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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