Winery Malibràn5 Grammi Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Grammi Valdobbiadene Prosecco Superiore Brut from the Winery Malibràn
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 5 Grammi Valdobbiadene Prosecco Superiore Brut of Winery Malibràn in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 5 Grammi Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with 5 Grammi Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with 5 Grammi Valdobbiadene Prosecco Superiore Brut
The 5 Grammi Valdobbiadene Prosecco Superiore Brut of Winery Malibràn matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, quiche with bacon and gruyère cheese or baked potato churros.
Details and technical informations about Winery Malibràn's 5 Grammi Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of 5 Grammi Valdobbiadene Prosecco Superiore Brut from Winery Malibràn are 2012, 2017, 2016, 0 and 2015.
Informations about the Winery Malibràn
The Winery Malibràn is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
