Winery EnoitaliaBellino Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bellino Prosecco Extra Dry from the Winery Enoitalia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bellino Prosecco Extra Dry of Winery Enoitalia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bellino Prosecco Extra Dry
Pairings that work perfectly with Bellino Prosecco Extra Dry
Original food and wine pairings with Bellino Prosecco Extra Dry
The Bellino Prosecco Extra Dry of Winery Enoitalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), zucchini quiche or shrimp acras.
Details and technical informations about Winery Enoitalia's Bellino Prosecco Extra Dry.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Bellino Prosecco Extra Dry from Winery Enoitalia are 0, 2019
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's greatest estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
