Winery EnoitaliaAmodo Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Amodo Prosecco Extra Dry from the Winery Enoitalia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amodo Prosecco Extra Dry of Winery Enoitalia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Amodo Prosecco Extra Dry
Pairings that work perfectly with Amodo Prosecco Extra Dry
Original food and wine pairings with Amodo Prosecco Extra Dry
The Amodo Prosecco Extra Dry of Winery Enoitalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), broccoli and blue cheese quiche without pastry or express beef samoussa.
Details and technical informations about Winery Enoitalia's Amodo Prosecco Extra Dry.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Amodo Prosecco Extra Dry from Winery Enoitalia are 2019, 0
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's great estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
