The Winery Enoitalia is one of the best wineries to follow in Prosecco.. It offers 27 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Enoitalia wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enoitalia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enoitalia wines with technical and enological descriptions.
How Winery Enoitalia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, quiche lorraine or parmesan crisps.
On the nose the sparkling wine of Winery Enoitalia. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Enoitalia. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
How Winery Enoitalia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb mice confit in port wine or duck breast with honey.
On the nose the red wine of Winery Enoitalia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Enoitalia. is a powerful.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
How Winery Enoitalia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, shrimp and zucchini with curry and coconut milk or smoked salmon and comté pie.
On the nose the white wine of Winery Enoitalia. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Enoitalia. is a with a nice freshness.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enoitalia.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
