The Winery Enoitalia is one of the best wineries to follow in Région inconnue.. It offers 27 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Enoitalia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enoitalia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enoitalia wines with technical and enological descriptions.
How Winery Enoitalia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, light tuna-tomato quiche (without cream) or seed crackers.
On the nose the sparkling wine of Winery Enoitalia. often reveals types of flavors of pineapple, non oak or floral and sometimes also flavors of citrus fruit, tree fruit or oak. In the mouth the sparkling wine of Winery Enoitalia. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Enoitalia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, mansaf, or jordanian lamb (jordan) or wild boar bourguignon.
On the nose the red wine of Winery Enoitalia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Enoitalia. is a powerful.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery Enoitalia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, mussels with roquefort cheese or tomato and comté pie.
On the nose the white wine of Winery Enoitalia. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Enoitalia. is a with a nice freshness.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enoitalia.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
