Winery EnoitaliaCrisp & Fresh White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Crisp & Fresh White from the Winery Enoitalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp & Fresh White of Winery Enoitalia in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Crisp & Fresh White
Pairings that work perfectly with Crisp & Fresh White
Original food and wine pairings with Crisp & Fresh White
The Crisp & Fresh White of Winery Enoitalia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, squid from the mouth of the cavado river (portugal) or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Enoitalia's Crisp & Fresh White.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Crisp & Fresh White from Winery Enoitalia are 0
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's great estates. It offers 21 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
