Winery EnoitaliaCrisp & Fresh White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Crisp & Fresh White from the Winery Enoitalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp & Fresh White of Winery Enoitalia in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Crisp & Fresh White
Pairings that work perfectly with Crisp & Fresh White
Original food and wine pairings with Crisp & Fresh White
The Crisp & Fresh White of Winery Enoitalia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, shrimp and cherry tomato quiche or market garden rice salad.
Details and technical informations about Winery Enoitalia's Crisp & Fresh White.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's great estates. It offers 21 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
