Winery EnoitaliaCrisp & Fresh White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Crisp & Fresh White from the Winery Enoitalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crisp & Fresh White of Winery Enoitalia in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Crisp & Fresh White
Pairings that work perfectly with Crisp & Fresh White
Original food and wine pairings with Crisp & Fresh White
The Crisp & Fresh White of Winery Enoitalia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, spaghetti with clams or peppers with lentil stuffing.
Details and technical informations about Winery Enoitalia's Crisp & Fresh White.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Crisp & Fresh White from Winery Enoitalia are 0
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's great estates. It offers 21 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
