Winery EnoitaliaSoft & Juicy Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Soft & Juicy Red from the Winery Enoitalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soft & Juicy Red of Winery Enoitalia in the region of Puglia is a powerful.
Food and wine pairings with Soft & Juicy Red
Pairings that work perfectly with Soft & Juicy Red
Original food and wine pairings with Soft & Juicy Red
The Soft & Juicy Red of Winery Enoitalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, spaghetti with salmon or seven o'clock leg of lamb.
Details and technical informations about Winery Enoitalia's Soft & Juicy Red.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's great estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
