Winery EnoitaliaSoft & Juicy Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Soft & Juicy Red from the Winery Enoitalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soft & Juicy Red of Winery Enoitalia in the region of Puglia is a powerful.
Food and wine pairings with Soft & Juicy Red
Pairings that work perfectly with Soft & Juicy Red
Original food and wine pairings with Soft & Juicy Red
The Soft & Juicy Red of Winery Enoitalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with broccoli or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Enoitalia's Soft & Juicy Red.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's great estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
