Winery EnoitaliaSoft & Juicy Red
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Soft & Juicy Red from the Winery Enoitalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soft & Juicy Red of Winery Enoitalia in the region of Pouilles is a powerful.
Food and wine pairings with Soft & Juicy Red
Pairings that work perfectly with Soft & Juicy Red
Original food and wine pairings with Soft & Juicy Red
The Soft & Juicy Red of Winery Enoitalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, bean soup and spaghetti (traditional andalusian dish) or mathieu's lamb tagine.
Details and technical informations about Winery Enoitalia's Soft & Juicy Red.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's great estates. It offers 21 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Maderised
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