Winery EnoitaliaTerre del Monte Frappato - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre del Monte Frappato - Shiraz from the Winery Enoitalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Monte Frappato - Shiraz of Winery Enoitalia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terre del Monte Frappato - Shiraz of Winery Enoitalia in the region of Sicily often reveals types of flavors of oak, red fruit.
Food and wine pairings with Terre del Monte Frappato - Shiraz
Pairings that work perfectly with Terre del Monte Frappato - Shiraz
Original food and wine pairings with Terre del Monte Frappato - Shiraz
The Terre del Monte Frappato - Shiraz of Winery Enoitalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta with walnuts and treviso red salad or pasta with merguez.
Details and technical informations about Winery Enoitalia's Terre del Monte Frappato - Shiraz.
Discover the grape variety: Gelber Muskateller
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Terre del Monte Frappato - Shiraz from Winery Enoitalia are 2016, 0
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
