Winery EnoitaliaTerre del Monte Frappato - Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre del Monte Frappato - Shiraz from the Winery Enoitalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Monte Frappato - Shiraz of Winery Enoitalia in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terre del Monte Frappato - Shiraz of Winery Enoitalia in the region of Sicile often reveals types of flavors of oak, red fruit.
Food and wine pairings with Terre del Monte Frappato - Shiraz
Pairings that work perfectly with Terre del Monte Frappato - Shiraz
Original food and wine pairings with Terre del Monte Frappato - Shiraz
The Terre del Monte Frappato - Shiraz of Winery Enoitalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, lasagna bolognese express or lamb tagine with broad beans.
Details and technical informations about Winery Enoitalia's Terre del Monte Frappato - Shiraz.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Terre del Monte Frappato - Shiraz from Winery Enoitalia are 2016
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.