Winery EnoitaliaTerre del Monte Frappato - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre del Monte Frappato - Shiraz from the Winery Enoitalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Monte Frappato - Shiraz of Winery Enoitalia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terre del Monte Frappato - Shiraz of Winery Enoitalia in the region of Sicily often reveals types of flavors of oak, red fruit.
Food and wine pairings with Terre del Monte Frappato - Shiraz
Pairings that work perfectly with Terre del Monte Frappato - Shiraz
Original food and wine pairings with Terre del Monte Frappato - Shiraz
The Terre del Monte Frappato - Shiraz of Winery Enoitalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, spaghetti bolognese or rack of lamb with herbs.
Details and technical informations about Winery Enoitalia's Terre del Monte Frappato - Shiraz.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terre del Monte Frappato - Shiraz from Winery Enoitalia are 2016, 0
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's greatest estates. It offers 21 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
