Winery EnoitaliaElisabetta Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Elisabetta Prosecco Extra Dry from the Winery Enoitalia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Elisabetta Prosecco Extra Dry of Winery Enoitalia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Elisabetta Prosecco Extra Dry of Winery Enoitalia in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Elisabetta Prosecco Extra Dry
Pairings that work perfectly with Elisabetta Prosecco Extra Dry
Original food and wine pairings with Elisabetta Prosecco Extra Dry
The Elisabetta Prosecco Extra Dry of Winery Enoitalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, leek, goat cheese and bacon quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Enoitalia's Elisabetta Prosecco Extra Dry.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Elisabetta Prosecco Extra Dry from Winery Enoitalia are 2019, 0
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's greatest estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
