Winery EnoitaliaPriogrigio Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Priogrigio Extra Dry from the Winery Enoitalia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Priogrigio Extra Dry of Winery Enoitalia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Priogrigio Extra Dry of Winery Enoitalia in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Priogrigio Extra Dry
Pairings that work perfectly with Priogrigio Extra Dry
Original food and wine pairings with Priogrigio Extra Dry
The Priogrigio Extra Dry of Winery Enoitalia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, light tuna-tomato quiche (without cream) or sweet potato chips.
Details and technical informations about Winery Enoitalia's Priogrigio Extra Dry.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Priogrigio Extra Dry from Winery Enoitalia are 0, 2017
Informations about the Winery Enoitalia
The Winery Enoitalia is one of of the world's greatest estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
