Winery Enoitalia - Priogrigio Sparkling

Winery EnoitaliaPriogrigio Sparkling

Wine of Italy Sparkling wine of Puglia of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Priogrigio Sparkling of Winery Enoitalia is a sparkling wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Enoitalia's Priogrigio Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.

Last vintages of this wine

Priogrigio Sparkling - 0
In the top 100 of of Puglia wines
Average rating: 3.411100

The best vintages of Priogrigio Sparkling from Winery Enoitalia are 0

Informations about the Winery Enoitalia

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Enoitalia.
It is in the top 15 of the best estates in the region
It is located in Pouilles

The Winery Enoitalia is one of of the world's great estates. It offers 21 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 9500 of of Puglia wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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