Winery Col VetorazValdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Prosecco Superiore Extra Dry of the Winery Col Vetoraz is in the top 20 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Valdobbiadene Prosecco Superiore Extra Dry from the Winery Col Vetoraz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valdobbiadene Prosecco Superiore Extra Dry of Winery Col Vetoraz in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Prosecco Superiore Extra Dry of Winery Col Vetoraz in the region of Veneto often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Valdobbiadene Prosecco Superiore Extra Dry
The Valdobbiadene Prosecco Superiore Extra Dry of Winery Col Vetoraz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, quiche with bacon and gruyère cheese or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Col Vetoraz's Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Superiore Extra Dry from Winery Col Vetoraz are 2017, 2012, 2010, 2016 and 2015.
Informations about the Winery Col Vetoraz
The Winery Col Vetoraz is one of of the world's greatest estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
