Winery Col Vetoraz - Cuvée 5 Valdobbiadene Extra Brut

Winery Col VetorazCuvée 5 Valdobbiadene Extra Brut

The Cuvée 5 Valdobbiadene Extra Brut of Winery Col Vetoraz is a wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
This wine generally goes well with
The Cuvée 5 Valdobbiadene Extra Brut of the Winery Col Vetoraz is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco.

Details and technical informations about Winery Col Vetoraz's Cuvée 5 Valdobbiadene Extra Brut.

Winemaker
Col Vetoraz
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Siria

Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.

Last vintages of this wine

Cuvée 5 Valdobbiadene Extra Brut - 0
In the top 0 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110

The best vintages of Cuvée 5 Valdobbiadene Extra Brut from Winery Col Vetoraz are 0

Informations about the Winery Col Vetoraz

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Col Vetoraz on Facebook and on Twitter

The Winery Col Vetoraz is one of of the world's great estates. It offers 17 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 400 of of Conegliano-Valdobbiadene Prosecco wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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