Winery Luca ParettiRøsa Spumante
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Røsa Spumante of the Winery Luca Paretti is in the top 70 of wines of Prosecco.
Taste structure of the Røsa Spumante from the Winery Luca Paretti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Røsa Spumante of Winery Luca Paretti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Røsa Spumante of Winery Luca Paretti in the region of Veneto often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Røsa Spumante
Pairings that work perfectly with Røsa Spumante
Original food and wine pairings with Røsa Spumante
The Røsa Spumante of Winery Luca Paretti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, summer tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Luca Paretti's Røsa Spumante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Røsa Spumante from Winery Luca Paretti are 2016, 2011, 0
Informations about the Winery Luca Paretti
The Winery Luca Paretti is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
