Winery Luca ParettiProsecco Brut

wine of Prosecco of Veneto of Italy

The Prosecco Brut of Winery Luca Paretti is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Prosecco Brut of the Winery Luca Paretti is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Luca Paretti's Prosecco Brut.

Winery

Winery Luca Paretti

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Picolit blanc

Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.

Last vintages of this wine

Prosecco Brut - 0

In the top 0 of of Prosecco wines

Average rating: 3.8

The best vintages of Prosecco Brut from Winery Luca Paretti are 0

Informations about the Winery Luca Paretti

The winery offers 6 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Luca Paretti is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 750 of of Prosecco wines

In the top 25000 of wines

In the top 300000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.