Winery Luca Paretti - Zero Nøve Brut

Winery Luca ParettiZero Nøve Brut

The Zero Nøve Brut of Winery Luca Paretti is a wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
This wine generally goes well with
The Zero Nøve Brut of the Winery Luca Paretti is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco.

Details and technical informations about Winery Luca Paretti's Zero Nøve Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).

Informations about the Winery Luca Paretti

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Luca Paretti is one of of the world's greatest estates. It offers 5 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 2500 of of Conegliano-Valdobbiadene Prosecco wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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