Winery V8+Sior Sandro Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sior Sandro Prosecco Extra Dry from the Winery V8+
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sior Sandro Prosecco Extra Dry of Winery V8+ in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sior Sandro Prosecco Extra Dry of Winery V8+ in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Sior Sandro Prosecco Extra Dry
Pairings that work perfectly with Sior Sandro Prosecco Extra Dry
Original food and wine pairings with Sior Sandro Prosecco Extra Dry
The Sior Sandro Prosecco Extra Dry of Winery V8+ matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, broccoli and blue cheese quiche without pastry or tempura of vegetables and quick.
Details and technical informations about Winery V8+'s Sior Sandro Prosecco Extra Dry.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Sior Sandro Prosecco Extra Dry from Winery V8+ are 2018, 0, 2017
Informations about the Winery V8+
The Winery V8+ is one of of the world's greatest estates. It offers 15 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
