
Winery V8+Sior Berto Cuvée Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Sior Berto Cuvée Brut from the Winery V8+
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sior Berto Cuvée Brut of Winery V8+ in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sior Berto Cuvée Brut
Pairings that work perfectly with Sior Berto Cuvée Brut
Original food and wine pairings with Sior Berto Cuvée Brut
The Sior Berto Cuvée Brut of Winery V8+ matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, light tuna-tomato quiche (without cream) or toast with foie gras and gingerbread.
Details and technical informations about Winery V8+'s Sior Berto Cuvée Brut.
Discover the grape variety: Reine des vignes
Table grape with medium clusters and golden berries with thin skin and aromatic muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape, muscat). Very early-ripening. Grown mainly in central Europe (Hungary, Italy) and France for fresh consumption, a signature aromatic summer table grape on market stalls. French aromatic white table grape variety, obtained by early-ripening and muscat crossing for fresh consumption.
Last vintages of this wine
The best vintages of Sior Berto Cuvée Brut from Winery V8+ are 2014, 2017, 2015, 0
Informations about the Winery V8+
The Winery V8+ is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Botrytis
Fungus that causes grape rot.














