Discover the top 100 best sparkling wines of Prosecco of Prosecco as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Prosecco and the best vintages to taste in this region.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
sparkling wines from the region of Prosecco go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche with bacon and gruyère cheese or pretzel and ode mauricette!.
On the nose in the region of Prosecco often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth in the region of Prosecco is a with a nice vivacity and a fine and pleasant bubble.
