Winery Terre di Sant'AlbertoTeиet Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Teиet Prosecco Brut of the Winery Terre di Sant'Alberto is in the top 90 of wines of Prosecco.
Taste structure of the Teиet Prosecco Brut from the Winery Terre di Sant'Alberto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Teиet Prosecco Brut of Winery Terre di Sant'Alberto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Teиet Prosecco Brut of Winery Terre di Sant'Alberto in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Teиet Prosecco Brut
Pairings that work perfectly with Teиet Prosecco Brut
Original food and wine pairings with Teиet Prosecco Brut
The Teиet Prosecco Brut of Winery Terre di Sant'Alberto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, light tuna-tomato quiche (without cream) or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Terre di Sant'Alberto's Teиet Prosecco Brut.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Teиet Prosecco Brut from Winery Terre di Sant'Alberto are 2008, 0
Informations about the Winery Terre di Sant'Alberto
The Winery Terre di Sant'Alberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
