Winery Terre di Sant'AlbertoTenet Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenet Prosecco Frizzante from the Winery Terre di Sant'Alberto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tenet Prosecco Frizzante of Winery Terre di Sant'Alberto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tenet Prosecco Frizzante of Winery Terre di Sant'Alberto in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Tenet Prosecco Frizzante
Pairings that work perfectly with Tenet Prosecco Frizzante
Original food and wine pairings with Tenet Prosecco Frizzante
The Tenet Prosecco Frizzante of Winery Terre di Sant'Alberto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, vegan leek and tofu quiche or kale chips.
Details and technical informations about Winery Terre di Sant'Alberto's Tenet Prosecco Frizzante.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Tenet Prosecco Frizzante from Winery Terre di Sant'Alberto are 0
Informations about the Winery Terre di Sant'Alberto
The Winery Terre di Sant'Alberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
