Winery Terre di Sant'AlbertoTenet Prosecco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenet Prosecco Frizzante from the Winery Terre di Sant'Alberto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tenet Prosecco Frizzante of Winery Terre di Sant'Alberto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tenet Prosecco Frizzante of Winery Terre di Sant'Alberto in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Tenet Prosecco Frizzante
Pairings that work perfectly with Tenet Prosecco Frizzante
Original food and wine pairings with Tenet Prosecco Frizzante
The Tenet Prosecco Frizzante of Winery Terre di Sant'Alberto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, zucchini quiche or kale chips.
Details and technical informations about Winery Terre di Sant'Alberto's Tenet Prosecco Frizzante.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tenet Prosecco Frizzante from Winery Terre di Sant'Alberto are 0
Informations about the Winery Terre di Sant'Alberto
The Winery Terre di Sant'Alberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
