Winery Ca'SalinaRivète Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rivète Valdobbiadene Prosecco Superiore Brut from the Winery Ca'Salina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rivète Valdobbiadene Prosecco Superiore Brut of Winery Ca'Salina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rivète Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Rivète Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Rivète Valdobbiadene Prosecco Superiore Brut
The Rivète Valdobbiadene Prosecco Superiore Brut of Winery Ca'Salina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), ham and comté quiche or baked tortilla.
Details and technical informations about Winery Ca'Salina's Rivète Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Rivète Valdobbiadene Prosecco Superiore Brut from Winery Ca'Salina are 2016, 2019, 2015, 0
Informations about the Winery Ca'Salina
The Winery Ca'Salina is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
