Winery Ca'Salina - Manzoni Moscato Rosato Dolce

Winery Ca'SalinaManzoni Moscato Rosato Dolce

Wine of Italy Sparkling wine of Veneto of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Manzoni Moscato Rosato Dolce of Winery Ca'Salina is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Ca'Salina's Manzoni Moscato Rosato Dolce.

Winemaker
Riccardo Bortolin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roter Veltliner

Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.

Last vintages of this wine

Manzoni Moscato Rosato Dolce - 2018
In the top 100 of of Veneto wines
Average rating: 4.111110
Manzoni Moscato Rosato Dolce - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Manzoni Moscato Rosato Dolce from Winery Ca'Salina are 2018, 0

Informations about the Winery Ca'Salina

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Ca'Salina is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 8000 of of Veneto wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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