Winery Ca'SalinaParadiso Valdobbiadene Prosecco Superiore Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Paradiso Valdobbiadene Prosecco Superiore Dry from the Winery Ca'Salina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Paradiso Valdobbiadene Prosecco Superiore Dry of Winery Ca'Salina in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Paradiso Valdobbiadene Prosecco Superiore Dry
Pairings that work perfectly with Paradiso Valdobbiadene Prosecco Superiore Dry
Original food and wine pairings with Paradiso Valdobbiadene Prosecco Superiore Dry
The Paradiso Valdobbiadene Prosecco Superiore Dry of Winery Ca'Salina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), magic cake cheese quiche or baked chestnuts.
Details and technical informations about Winery Ca'Salina's Paradiso Valdobbiadene Prosecco Superiore Dry.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Paradiso Valdobbiadene Prosecco Superiore Dry from Winery Ca'Salina are 2016
Informations about the Winery Ca'Salina
The Winery Ca'Salina is one of of the world's greatest estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
