Winery Ca'SalinaParadiso Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Paradiso Valdobbiadene Prosecco Superiore Extra Dry from the Winery Ca'Salina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Paradiso Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca'Salina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Paradiso Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Paradiso Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Paradiso Valdobbiadene Prosecco Superiore Extra Dry
The Paradiso Valdobbiadene Prosecco Superiore Extra Dry of Winery Ca'Salina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, quiche without pastry or tuna spread.
Details and technical informations about Winery Ca'Salina's Paradiso Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Paradiso Valdobbiadene Prosecco Superiore Extra Dry from Winery Ca'Salina are 0
Informations about the Winery Ca'Salina
The Winery Ca'Salina is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
